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10 posts from "Karima Islam Mithila"
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Have you ever thought about exactly how much food you send out every day? Maybe your customer keeps asking- “Where’s my oven-baked pasta right now?” And you wish you had an easy answer. I have some good news for you! These problems can be fixed. The key is technology that makes running your restaurant easier...
Nov 30, 2025
It’s Sunday night, your restaurant is buzzing with dine-in guests, and at the same time, online orders keep pouring in. Your staff is juggling between the POS system for in-house sales and a separate online ordering platform. Suddenly, an order is missed, and another is entered incorrectly. Sound familiar? This is a common struggle for...
Nov 3, 2025
Do you know that according to Milagrow, about 70% of customers won’t return to a restaurant after a bad first experience. In other words, 7 out of 10 people don’t come back if their first visit is disappointing. These numbers highlight a big problem. The problem is inefficient customer order management. When orders are handled...
Nov 3, 2025
Running a restaurant is not an easy job. Every order has to be taken correctly, prepared on time, and delivered without mistakes. A small delay or wrong dish can upset your customers and hurt the reputation of your restaurant. This is where a Kitchen Display System (KDS) helps. A restaurant kitchen display system is a...
Nov 3, 2025
Long wait times. Incorrect orders. Inconsistent service. They might seem like everyday challenges, but over time, they quietly eat away at your restaurant’s reputation, customer satisfaction, and bottom line. If you’re facing these issues, there’s one solution worth serious attention: tableside ordering. With handheld devices in their hands, orders go straight from the table to...
Aug 13, 2025
Are you opening a restaurant or thinking about redesigning one? Before you pick the chairs or the kitchen equipment, ask yourself: Is your floor plan designed for success? One thing that top restaurants around the world consistently get right. It’s not just the food or the service, it’s their restaurant floor plan. Behind every successful...
Jun 1, 2025
In 2025, the restaurants that win aren’t just the ones with great meals. Sometimes, running a restaurant successfully can be tough. You can have amazing food, a great-looking space, and a hardworking team, but if people don’t know about you, none of it matters. Many restaurant owners pour their heart into the kitchen but forget...
Dec 24, 2025
Do you remember when McDonald’s introduced AI-powered voice ordering and dynamic pricing? Their efficiency skyrocketed. The lesson? Technology isn’t just changing the restaurant industry—it’s creating winners. But still, over 70% of restaurant operators believe that adopting new technology is critical for their success. In a world where customer expectations are rapidly growing, staying ahead isn’t...
Dec 24, 2025
It’s a busy Friday night, your restaurant is packed, and delivery orders are piling up. Staff are scrambling to keep track of table bookings, and manage and fulfill orders on time. Chaos? Because standing in 2025 customers do not just expect good food, they demand comfort, speed, and accuracy. I think as a restaurant business...
Jul 7, 2025
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