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10 posts from "Mehrin Jahan"
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QR Code Display Ideas: 20+ Creative & Practical Ways
Most restaurant owners think that just having a QR code is enough. They print it, stick it on a wall, and hope for the best. But hope isn’t a strategy. If your customers aren’t scanning, it’s not because they don’t want to see your menu – it’s because your QR code display is failing them....
40+ Types of Menu in Restaurants: Complete Menu Types Breakdown
Your menu has about 15-20 seconds to do its job. That’s how long diners take to scan the entire menu before deciding what looks worth ordering. In that moment, the menu type you choose plays a bigger role than most owners realize. There is no universal best menu. What works for a café won’t work...
Restaurant Order Workflow: Complete Guide 2026
What happens between the moment a customer says, ‘I’ll have the burger’ and when that burger lands on their table? Do you trace every step of that journey? Think about this: over 20% of restaurant customers get annoyed after waiting just two minutes at a drive-thru. Stretch that to five minutes, and nearly 70% of...
Types of Restaurant Orders: The Complete Guide
Did you know 73% of Americans use the online ordering app DoorDash? That’s according to the 2025 Diner Trends Report, and it says a lot about how customer behavior has shifted. People aren’t just walking into restaurants anymore. They’re ordering from their phones, scanning QR menus, and picking up food curbside. For restaurant owners, it’s...
How to Set Up an Online Ordering System: Your Complete Guide
In today’s world, customers expect digital convenience. If your restaurant doesn’t offer online ordering, they’ll move on to one that does. And just like that, you’ve lost the sale. So what can you do? Definitely research and know how to set up an online ordering system. But I know these are the exact questions you...
Restaurant Interior Design: Trends, Ideas, and Strategies
I don’t remember a time when my Instagram feed didn’t have aesthetic “Instagrammable” restaurant pictures, whether in carousels or reels. I see these posts every other day. And let me be honest – I’ve saved quite a few posts solely for their impressive restaurant interior design. I couldn’t help but think, “I need to take...
Third Party Delivery Services: Guide for Restaurants
A few years ago, delivery wasn’t even on the radar for many restaurants, let alone the restaurant startups. But things have changed. What was once a luxury has become a necessity. Yes, I’m talking about food delivery. Or more importantly, partnering with third-party delivery services to reach your customers with fresh serves on time. The...
Restaurant Finance Management: Tips & Strategies for Success
So you have been on a roller coaster? I’m not referring to the amusement park kind. I’m talking about the ones that you face when it comes to restaurant finance management. There are a lot of things to blame – the system, the educational curriculum that never taught money management, and the natural struggle that...
The A to Z of Restaurant Delivery Management Systems
Are you cooking without a stove? It’s possible but not efficient. Just saying. No, but what I seriously mean is running a restaurant isn’t just enough, managing deliveries is just as important. If you’re still not into that I know and understand the chaos you have to handle on your day-to-day operations. As the demand...
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